1. In the metal pouring jug, melt enough paraffin wax/stearin mixture to make 4 heart shapes. Dye the wax a vivid red. Allow the wax to cool down to 65°C (149°F), and pour into the moulds. Place the mould onto the water-bath, and allow to set completely.
2. In the double-boiler, melt enough undyed wax to fill the glass or metal dish. Prime the wick in the melting wax. Let the wax cool down to 65°C, and pour into the dish, to a depth of at least 2 centimetres, (0.8"). Allow this wax layer to cool down until almost set, but still warm.
3. Arrange the red heart shapes on the wax.
4. Reheat the white wax to 65°C, and carefully pour a thin layer around the wax shapes, encircling them, but leaving the shapes exposed.
5. Allow to cool down, until the wax is almost set but still warm, and make a wick hole in the center with a skewer. Inset the wick, and let the candle cool down completely.
6. Place the bowl into the fridge for 20 minutes, and carefully turn out the candle.
7. Turn the candle over and check for water-tightness. Drop a few drops of hot wax into the hole, and run a hot knife over the opening, to completely seal the candle.
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